Cream Cheese Danish

Need a super simple-quick dessert?  You've come to the right place. 

Cream Cheese Danish

2 pkgs. crescent rolls

2 pkgs. cream cheese

1 cup sugar

1 T. lemon juice

1 T. vanilla flavoring

Press out 1 pkg. of crescent rolls in a 13x9 inch dish.  Press all seams together.  Mix the cream cheese, sugar, lemon juice, and vanilla together until creamy.  Spread over crescent rolls.  Place the 2nd package of crescent rolls over the spread.  Place in oven and cook at 350 degrees for 30 minutes.

Glaze:

1 cup powdered sugar

4 T. milk

Stir together and pour over crescent rolls while warm. 

This is right after it came out of the oven

Super yummy danish :)

I'm assuming this is just common sense which apparently I was lacking the other day.  But when using crescent rolls or any dough for that fact it's better if it stays in the fridge until you need it.  I got carried away the other day and left ours out.  When I went to use it I had an awful time trying to unroll sticky gooey dough.  :)  Live and learn right?