Ask and you shall recieve. A least that's what happened the other day when I posted on my facebook wall that I was looking for a good recipe for the Crock Pot. My elmentary school friend Adrian left me a comment for some Buffalo Chicken in the Crock Pot. She said that if you love hot wings you will love this! So I got out my trusty crock pot...
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| I love this thing! |
Then I wrote down the recipe. Pretty simple if you ask me.
Buffalo Chicken Crock Pot Style
3-4 Chicken Breast
3/4 of a bottle of hot sauce (Frank's is our favorite)
1 pack of ranch dressing mix
Cook in crock pot for 6 hours on low. At about hour 4 shred chicken and if you want an extra kick add a pinch of cayenne pepper.
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| We tried a new hot sauce...it's Frank's Red Hot Buffalo Sauce |
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| Hidden Valley Ranch Dip |
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| Here is what it looked like in the crock pot |
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And this is our finished product.
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So I'm kind of up in the air on this one. Adrian said to serve this on hamburger buns with lettuce and tomatoes. We did fix sandwhiches but I don't know this was just not my favorite recipe we've tried lately. It had great taste, but I don't know about eating it on a bun. It's like you are eating hot wings but then not so much. I am very thankful for the recipe and I'm glad I tried it but not sure I will make it again. So if you make this let me know if you liked it or not and how you ate it...maybe that will make a difference.
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