Have you ever craved cheesecake but didn't want to wait all night for it to chill? Well that's me. I love cheesecake but it seems as though when I get in the mood for it I want it right then and I don't want to wait. I got out an old cookbook yesterday and found an excellent recipe for mini cheesecakes. I've never made anything in this recipe book but I have fallen in love with after yesterday. Everything in it is super simple. So here is a great recipe for cheesecake lovers!
Philadelphia 3-Step Mini Cheesecakes
2 packages of cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
12 vanilla wafers or Oreos
Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended.
Place 1 cookie on bottom of each of 12 paper-lined muffin cups. Pour batter evenly into muffin cups.
Bake at 350 degrees for 20 minutes or until centers are almost set. Cool. Refrigerate for 3 hours. Garnish with fresh fruit or pie toppings! Enjoy!
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| My new best friend when it comes to cheesecakes |
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| Mini Cheesecakes half with blueberry pie filling; the other half naked |
Hope that enjoy this recipe! Check back later tonight for a dinner recipe. I've got something great cooking in the crock pot!
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