This year we are having Easter at our house. I'm super excited because I love having people over and I love cooking! So I've been on the search for a few new recipes to try. I started looking through my Food & Family magazines for a few ideas. I came across this one and I've fallen head over heels for it. Be careful because it makes A LOT! I cut the recipe in half for me because Chris doesn't like it.
Crunchy Asian Broccoli Coleslaw
1/2 cup Zesty Italian Dressing
2 packages of ramen noodle soup mix (I bought the oriental)
2 packages of 12 oz broccoli slaw
4 green onions, sliced
1/2 cup sunflower kernels
1/2 cup sliced almonds
Mix dressing with seasoning packet from one of the ramen noodle packets. Discard other one or save it for another use.
Break apart noodles; place in large bowl. Add slaw, onions, sunflower kernels, and almonds; mix lightly.
Add dressing mixture; toss to coat.
When I first read the recipe I thought it was going to be too hard, I mean not cooking the ramen noodles sounded crazy to me, but somehow it all just blends together. It's so yummy! And It's so colorful!
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| Perfect dish for a beautiful spring day |
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