Three posts in one day? No I haven't spent all day in the kitchen; I'm just been behind on posts and Corbin is already in bed (amazing since it's not even midnight yet) so I thought I would finish up the recipes I've done lately. So when I think of comfort food lots of recipes come to mind. Here is one that I love! Pot Roast. I found this recipe a while back in a Campbell's cookbook. I've tried other recipes but I always seem to come back to this one. So here is our comfort food for today.
Savory Pot Roast
1 can of Campbell's Cream of Mushroom Soup
1 pack of Lipton Onion Mix
1 can of sliced potatoes
1 can of carrots
1 3 1/2 to 4 pound boneless chuck pot roast
Place all ingredients in slow cooker. Cover and cook on low 8 to 9 hours or until roast is done.
(Ok I confess-the recipe really calls for real potatoes and carrots but with a little one around I choose the quick way, canned vegetables. And when I make it I use two cans of each so I'm sure that Corbin gets his fair share of potatoes and carrots). When I made it this week Chris added some celery. It was still yummy! Hope you add this one to your recipe box too!
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| Savory Pot Roast |
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